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KMID : 1011620000160060593
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 6 p.593 ~ p.601
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Noodle- Making Properties of Domestic Wheats Cultivars
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Nam Jae-Kyeong
Han Young-Sook
Hyun Young-Hee
Oh Ji-Young
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Abstract
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KEYWORD
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